Gluten Free Sausage Cheese Balls

Since the hubs has Crohn's Disease, we are looking for new and better alternatives for his diet. I came across this recipe on Pinterest, so I tried it tonight. I've pinned several more gluten free recipes on my board. If you'd like to check them out, you can find them here.

I've included the recipe at the bottom of this post.

Joshua liked his with barbecue sauce.

Happy cooking everyone!!
~Mel

Ingredients:

• 3/4 cup Bisquick® Gluten Free mix
• 4 oz bulk pork sausage
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried rosemary leaves, crushed
• 1/8 teaspoon cayenne pepper
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• Barbecue sauce or chili sauce, if desired

Preparation Instructions:

1. Heat oven to 350ºF. Spray 15x10x1-inch pan with cooking spray.
2. In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
3. Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.